Celebrate summer with our Grilled Peach with Vanilla Bean Ice Cream—a simple yet elegant dessert that highlights the season’s best fruit. Peaches are at their peak in summer, offering not only incredible flavour, but also a boost of nutrients like vitamins A and C, antioxidants and fibre to support digestion This dessert is ideal for warm evenings and summer gatherings—effortless to prepare yet guaranteed to impress!
Diet: DF, GF, VG
Serves 6
Ingredients
- 6 yellow peaches, halved and pitted
- 3 tablespoons raw honey 1 tablespoon extra virgin olive oil
- 1 teaspoons sea salt flakes
- 950ml Pana Organic Vanilla Bean ice cream
- 2 tablespoons pistachios, finely chopped
- 1 tablespoon fresh mint, finely chopped
Method - Grilled Peach with Vanilla Bean Ice Cream
- Halve the peaches and place them flesh-side down on a hot grill plate or under a preheated oven grill set to high.
- Lightly brush the cut side with olive oil to enhance caramelisation.
- Grill for 4–5 minutes, or until the peaches develop light char marks. Be careful not to overcook— they should be tender but still hold their shape.
- In a small bowl or pouring dish, whisk together honey, olive oil and a pinch of sea salt. Set aside.
- While the peaches are still warm, top each half with a generous scoop of ice cream.
- Sprinkle with chopped pistachios and fresh mint leaves.
- Drizzle the honey mixture over the peaches and serve immediately. Enjoy!
